Baguette pans are specifically designed for baking baguettes in professional bakeries. Made from high-quality materials, they ensure optimal heat distribution and are resistant to high temperatures. For other types of baked goods, we offer standard baking sheets.
Take a look at photos of the trolleys in professional operations.
Description
Product Type
We offer baguette pans in different sizes, with various edge designs and thicknesses. The most common materials are AlMg3, AlMn, and stainless steel. The pans can be perforated with holes between 1.8 mm and 5 mm or non-perforated. They are available riveted or welded, with sharp or rounded corners on an aluminum frame. We also offer refurbishment of the non-stick coatings on already used baguette sheets.
Specifications
Dimensions
Perforation size: 1.8 mm
Standard wave width: 60 mm
Standard wave height: 25 mm
Standard dimensions:
600 x 400 mm
650 x 530 mm
780 x 580 mm
800 x 600 mm
980 x 580 mm
Additionally, we can manufacture any custom size baguette pans to meet your specific needs.